Many traditions fade with time, but some are too valuable to forgo. Even now, they persevere. Made to ease the struggles of long voyages in the 17th century, the Gâteau de Voyage (Pound Cake) has evolved and is still widely popular today. 

Over the years, the same traditional recipe has been shaped by different cultures, resulting in the creation of modern and more gourmand versions of the Pound Cake. Experience a pleasure built from tradition and enjoyed by many around the world, presented in two classic flavours - Valrhona Dark Chocolate & Lemon.

Let your very own voyage begin.