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MANDARINES

The giving of mandarin oranges (拜年 Bai Nian) has long been a part of the visiting tradition of Chinese New Year. 

A trompe l'oeil dessert inspired by the best pastry chef in the world (Cedric Grolet), Mandarines are a French dessert profoundly influenced by this auspicious tradition.

Mandarines come as a pair with a mini chocolate Hong Bao, making it a sure pièce de résistance for giving this Chinese New Year.

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COMPONENTS

 

Mandarin Gel

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Fresh Mandarin

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Love Letter Crumble

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Valrhona Opalys Shell

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Candied Mandarin Peel

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Mandarin Whipped Ganache

PINEAPPLE TARTS

Buttery, crumbly, melt-in-your-mouth pastry with milky caramel notes - courtesy of the classic Maillard reaction.

 

A Chinese New Year delicacy that has forged the foundations of good traditional comfort food, Pineapple Tarts are more than a yearly tradition - they are a legacy built on time and toil, passed down from the older generations.

coffee cookies

Novel cookies packed with the intense flavours of Arabica and Robusta coffee beans. Crunchy at first bite, it subsides into a melt-in-your-mouth texture and finishes with a delicate balance between bitter and sweet. 

 

Our coffee cookies are an original creation as well as a specially formulated recipe for Chinese New Year.