Buttery, crumbly, melt-in-your-mouth pastry with milky caramel notes - courtesy of the classic Maillard reaction.
A Chinese New Year delicacy that has forged the foundations of good traditional comfort food, Pineapple Tarts are more than a yearly tradition - they are a legacy built on time and toil, passed down from the older generations.
Novel cookies packed with the intense flavours of Arabica and Robusta coffee beans. Crunchy at first bite, it subsides into a melt-in-your-mouth texture and finishes with a delicate balance between bitter and sweet.
Our coffee cookies are an original creation as well as a specially formulated recipe for Chinese New Year.